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Peter Yuen, Proprietor Located in the heart of Chicago’s dynamic new North side Argyle Street neighborhood, La Patisserie P - offers the area of diverse ethnic groups, SouthEast Asians, Filipinos, Chinese, and Vietnamese; both traditional and artisan breads include innovative pastries from around the world.
Trained for over a decade in the art of Classical baking as an apprentice to several legendary Master Bakers in Hong Kong; Peter graduated from world renown French Pastry School in Chicago in the year 2000. Since then, he was recruited by The Four Seasons Hotel – Chicago, the chains’ flagship property. (link & image)
After several years, he advanced to become part of the opening team for the Sofitel Water Tower Place, Head Baker of the Hotel Sofitel Chicago. (link & image) Taking on the huge responsibility, Peter carefully fulfilled his lifetime dreams. He and his wife, Susan opened their very own up-scaled bakery, La Patisserie P - in 2004. He transformed the neighborhood with his up-scale approach and his talented baking skills of specialty pastries, while completing an entire renovation of his new bakery by summer of 2005.
Plan to see new exciting business growth such as Sweet Passion Inc. and other developments in the near future. For now, come in and visit La Patisserie P, newly renovated with new showcases, filled with yummy cakes, cookies, Asian & French pastries using only the best ingredients available.